Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
Magazine F Issue09 CURRY
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MAGAZINE B

Magazine F Issue09 CURRY

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CURRY, which “straddles the line between an ingredient and a finished dish”.  Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.

Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.

CURRY Quotes

Curry means a combination of many spices to Indians, but British people, who spread the word all over the world, regard it a finished dish. They say, “I’m going to have curry for dinner.” To Indians, it sounds like, “I’m going to have sauce for dinner.” To British people, curry means Indian food. The word encompasses all Indian dishes. Curry has become such a powerful word.

Atul Kochhar, Chef at Kanishka

If asked, Japanese people would pick ramen and curry as national dishes. People grow up eating ramen, but they don’t cook it at home. In contrast, curry has become synonymous with an easy-to-cook meal that anyone can enjoy at home since solid-type curry roux hit the market. That’s how the two dishes became most favored by the Japanese.
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  • JNE Regular

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and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Description

CURRY, which “straddles the line between an ingredient and a finished dish”.  Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.

Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.

CURRY Quotes

Curry means a combination of many spices to Indians, but British people, who spread the word all over the world, regard it a finished dish. They say, “I’m going to have curry for dinner.” To Indians, it sounds like, “I’m going to have sauce for dinner.” To British people, curry means Indian food. The word encompasses all Indian dishes. Curry has become such a powerful word.

Atul Kochhar, Chef at Kanishka

If asked, Japanese people would pick ramen and curry as national dishes. People grow up eating ramen, but they don’t cook it at home. In contrast, curry has become synonymous with an easy-to-cook meal that anyone can enjoy at home since solid-type curry roux hit the market. That’s how the two dishes became most favored by the Japanese.
Sizing
Installment
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month
Shipping

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

Returns
We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
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