{"title":"Collection 1","description":"","products":[{"product_id":"magazine-f-issue06-chocolate","title":"Issue No.06 Chocolate","description":"\u003cdiv data-mce-fragment=\"1\"\u003eOf the ingredients that Magazine F has covered, chocolate is most closely associated with creative endeavors. The process of handling and adding flavor to chocolate along with the characteristics and size of a chocolate maker’s shop comprise an incredibly vast spectrum of artistry and commercial value. In this sixth issue, Magazine F introduces chocolatiers in Europe, the US, and Japan—some of whom invoke the magic of chocolate as traditional master artisans who inject the imagination of a designer or the experimental spirit of a rock star into their creations. Chocolate can be shaped and enjoyed an infinite number of ways, and its all-around malleability makes it a highly valued ingredient.\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Chocolate:\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePrepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. The scope of its diversity is often compared with that of wine or coffee. About 4,000 years ago, the ancient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles. In the 19th century, with the advancement of grinding techniques, the first solid chocolate was born, allowing it to be produced in mass quantities. The current chocolate market has witnessed a new wave formed by famous, artisanal chocolatiers offering boutique chocolate and the “bean-to-bar” trend, which started from the western United States, emphasizing raw features of the ingredient.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eChocolate is part of the \u003ca href=\"https:\/\/www.reading-f.com\/product\/magazine-f-collection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.reading-f.com\/product\/magazine-f-collection\/\"\u003eMAGAZINE F COLLECTION\u003c\/a\u003e, the one click way to add all 18 titles to your kitchen library.\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"All Size \/ Multicolor","offer_id":43219267125405,"sku":"FG513FS089858","price":429000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/3111\/4397\/files\/magazine_f_issue_6_chocolate.png?v=1773368465"},{"product_id":"magazine-f-issue17-ice-cream","title":"Issue No.17 Ice Cream","description":"\u003cp data-mce-fragment=\"1\"\u003eRegardless of age, gender, nationality, or culture, everyone loves ice cream. These cold and creamy treats are often collectively referred to as ice cream, but they are broken down into gelatos, sorbets, or granitas by milk fat content or production method. Milk and other processed dairy products are flavored with toppings, sugar, and additives before being frozen. Thanks to the artisan ice cream market exploding on the American West Coast in the 2010s, ice cream manufacturers can now infuse their personalities into new products with unique flavors or organic ingredients. Recently, ice cream has become central in many branding and promotional strategies, once again claiming its sweet spot in cultures everywhere across the globe.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 17th issue of F digs into multilayered stories about the frozen treat that grew out of its roots in the US ice cream industry. \u003c\/span\u003eWhen refrigerators became widely adopted and the age of mass production exploded in the early 20th century, ice cream grew to be a symbolic dessert that appealed to all genders, age groups, and cultures. Among others, some US-based ice cream makers, which share the global ice cream market with gelato makers, are making significant contributions to pushing the envelope in the industry through creative flavor development and branding strategies.\u003c\/p\u003e","brand":"Magazine B","offers":[{"title":"All Size \/ Multicolor","offer_id":43219267485853,"sku":"FG513FS169858","price":429000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/3111\/4397\/files\/magazine_f_Issue_No.17_Ice_Cream.png?v=1772168219"}],"url":"https:\/\/artandscience.id\/collections\/edm-5\/filter_brand__magazine_b.oembed","provider":"Art\u0026Science","version":"1.0","type":"link"}