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Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
Issue No.02 Cheese
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MAGAZINE B

Issue No.02 Cheese

Multicolor
Rp 429.000
Rp 429.000
Rp 429.000
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publisher : Magazine B
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ABOUT MAGAZINE F, CHEESE

Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.

Cheese Quotes:

I don’t think any other ingredient can add a subtlety and richness to a dish better than cheese. It’s a taste of maturity. Cheese is the basic foundation of French cuisine. There are quite a number of cheese-based recipes. A subtle, nuanced taste of a cheese, made through meticulous fermentation of fresh, high-quality milk, presents a matchless savor.

David Breeden, Chef de Cuisine The French Laundry

Cheese is really honest. When you get slightly negligent, the cheese tastes diferent right away. And as cheese is a result of nature, you can’t be in control of everything. I think the attitude of a good cheesemaker is trying to remain modest.

Soyoung Kim, Owner, Andante Dairy
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Description

ABOUT MAGAZINE F, CHEESE

Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.

Cheese Quotes:

I don’t think any other ingredient can add a subtlety and richness to a dish better than cheese. It’s a taste of maturity. Cheese is the basic foundation of French cuisine. There are quite a number of cheese-based recipes. A subtle, nuanced taste of a cheese, made through meticulous fermentation of fresh, high-quality milk, presents a matchless savor.

David Breeden, Chef de Cuisine The French Laundry

Cheese is really honest. When you get slightly negligent, the cheese tastes diferent right away. And as cheese is a result of nature, you can’t be in control of everything. I think the attitude of a good cheesemaker is trying to remain modest.

Soyoung Kim, Owner, Andante Dairy
Sizing
Installment
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month
Shipping

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

Returns
We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Review
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