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Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
Issue No.06 Chocolate
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  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate
  • Load image into Gallery viewer, Issue No.06 Chocolate

MAGAZINE B

Issue No.06 Chocolate

Multicolor
Rp 429.000
Rp 429.000
Rp 429.000
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publisher : Magazine B
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Of the ingredients that Magazine F has covered, chocolate is most closely associated with creative endeavors. The process of handling and adding flavor to chocolate along with the characteristics and size of a chocolate maker’s shop comprise an incredibly vast spectrum of artistry and commercial value. In this sixth issue, Magazine F introduces chocolatiers in Europe, the US, and Japan—some of whom invoke the magic of chocolate as traditional master artisans who inject the imagination of a designer or the experimental spirit of a rock star into their creations. Chocolate can be shaped and enjoyed an infinite number of ways, and its all-around malleability makes it a highly valued ingredient.

 

About Chocolate:

Prepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. The scope of its diversity is often compared with that of wine or coffee. About 4,000 years ago, the ancient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles. In the 19th century, with the advancement of grinding techniques, the first solid chocolate was born, allowing it to be produced in mass quantities. The current chocolate market has witnessed a new wave formed by famous, artisanal chocolatiers offering boutique chocolate and the “bean-to-bar” trend, which started from the western United States, emphasizing raw features of the ingredient.

Chocolate is part of the MAGAZINE F COLLECTION, the one click way to add all 18 titles to your kitchen library.
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Description
Of the ingredients that Magazine F has covered, chocolate is most closely associated with creative endeavors. The process of handling and adding flavor to chocolate along with the characteristics and size of a chocolate maker’s shop comprise an incredibly vast spectrum of artistry and commercial value. In this sixth issue, Magazine F introduces chocolatiers in Europe, the US, and Japan—some of whom invoke the magic of chocolate as traditional master artisans who inject the imagination of a designer or the experimental spirit of a rock star into their creations. Chocolate can be shaped and enjoyed an infinite number of ways, and its all-around malleability makes it a highly valued ingredient.

 

About Chocolate:

Prepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. The scope of its diversity is often compared with that of wine or coffee. About 4,000 years ago, the ancient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles. In the 19th century, with the advancement of grinding techniques, the first solid chocolate was born, allowing it to be produced in mass quantities. The current chocolate market has witnessed a new wave formed by famous, artisanal chocolatiers offering boutique chocolate and the “bean-to-bar” trend, which started from the western United States, emphasizing raw features of the ingredient.

Chocolate is part of the MAGAZINE F COLLECTION, the one click way to add all 18 titles to your kitchen library.
Sizing
Installment
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month
Shipping

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

Returns
We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Review
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