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Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
Issue No.12 Kimchi
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MAGAZINE B

Issue No.12 Kimchi

Multicolor
Rp 429.000
Rp 429.000
Rp 429.000
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publisher : Magazine B
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Kimchi is a millennia-old, preserved food of Korea, and kimjang, the making and sharing of kimchi to be eaten over winter months, was designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became more diverse with each passing generation. Kimchidok crocks kept in the ground have been replaced by refrigerators in the home specifically for kimchi storage—evincing the everlasting symbolism of kimchi on the Korean table. Today, fermentation is a major trend in gastronomy culture, and this naturally fermented, probiotic-rich food is revered worldwide.

KIMCHI Quotes

Napa cabbage from alpine regions, quality chili powder, perfectly fermented jeotgal salted seafood, and good salt all make kimjang, or collective kimchi making, successful. The state of mind is also very important. If you make kimchi when you’re stressed or annoyed, the kimjang of that year can easily fail. Even if the napa cabbage heads are salted and washed exactly per the recipe, if kimchi is made by someone distracted, the haste becomes apparent into the taste.

Jongguk Lee, Chef of Jongguk Lee 104

Kimchi is a unique food that originated in Korea, but many countries have embraced it. Once accepted, kimchi is localized and forms a new culinary genre. I don’t think kimchi should be always made in the standard Korean style. By using unusual vegetables, and taking advantage of fermentation, which magnifies the effects of good substances in ingredients, we can create kimchi with a novel flavor as well as health benefits.
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Description
Kimchi is a millennia-old, preserved food of Korea, and kimjang, the making and sharing of kimchi to be eaten over winter months, was designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became more diverse with each passing generation. Kimchidok crocks kept in the ground have been replaced by refrigerators in the home specifically for kimchi storage—evincing the everlasting symbolism of kimchi on the Korean table. Today, fermentation is a major trend in gastronomy culture, and this naturally fermented, probiotic-rich food is revered worldwide.

KIMCHI Quotes

Napa cabbage from alpine regions, quality chili powder, perfectly fermented jeotgal salted seafood, and good salt all make kimjang, or collective kimchi making, successful. The state of mind is also very important. If you make kimchi when you’re stressed or annoyed, the kimjang of that year can easily fail. Even if the napa cabbage heads are salted and washed exactly per the recipe, if kimchi is made by someone distracted, the haste becomes apparent into the taste.

Jongguk Lee, Chef of Jongguk Lee 104

Kimchi is a unique food that originated in Korea, but many countries have embraced it. Once accepted, kimchi is localized and forms a new culinary genre. I don’t think kimchi should be always made in the standard Korean style. By using unusual vegetables, and taking advantage of fermentation, which magnifies the effects of good substances in ingredients, we can create kimchi with a novel flavor as well as health benefits.
Sizing
Installment
With Credit Card
BCA Klikpay
3 Months Installment
Rp 143.000,00 / Month
6 Months Installment
Rp 71.500,00 / Month
Shipping

Currently, we are very pleased to inform you that we ship to all across Indonesia. We have two different shipping methods that you are free to choose. Please note that the orders generally take 1­-2 business days to process in the warehouse before shipping. This processing time only applied to standard ground shipping.

  • JNE Next Day

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • JNE Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sicepat BEST

You can expect your order to arrive the next day after we place them for delivery (Jakarta Area)
and 1-2business days (outside Jakarta) when placed before 2 p.m Indonesia Western Time.

  • Sicepat Regular

You can expect your order to arrive 2-3  business days when placed before 2 p.m Indonesia Western Time

  • Sameday Delivery

Orders after 12:00 will be processed the next day

Returns
We hope you’re delighted with your order. If you’re not perfectly satisfied, please notify us at Info@artandscience.id. We will do everything that we can to fix the issue.
Review
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