Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.

I don’t think any other ingredient can add a subtlety and richness to a dish better than cheese. It’s a taste of maturity. Cheese is the basic foundation of French cuisine. There are quite a number of cheese-based recipes. A subtle, nuanced taste of a cheese, made through meticulous fermentation of fresh, high-quality milk, presents a matchless savor.