The Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth.
Mushrooms—psychoactive, medicinal, or delicious—have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand’s third delicious course for TASCHEN: an in-depth mycological journey, stuffed with stories and original recipes.
Hardcover, 20 x 27.9 cm, 1.40 kg, 292 pages

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